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CATERING

Breaks • Breakfast
Coffee Break • Brunch • Snack

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COCKTAILS

Finger Food
Canapés and Starters • Hot. cold
Mini Dishes • Hot . cold
Candies

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tapas • snacks

Small Savory Snacks · Salads

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Buffets • working dinner

Starters • Salad • Soups
Meat and Fish Dishes • Hot
Desserts • Dessert Buffet

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Menu

Catering

Breakfast •  Coffee break •  Brunch • Snack

Coffee Station

  • Natural Orange Juice

  • Mixed Compal Juices

  • Natural fruit juice

  • Coffee

  • Cappuccino

  • Milk

  • Assorted teas

  • Iced teas

  • Sparkling wine and cocktails* (mimosa/belini)

  • Whole grain cereals

  • Flavoured and natural yoghurts

  • Mini Turkey Ham Sandwich

  • Mini cheese sandwich on wholemeal bread

  • Selection of cheeses: Fresh cheese, Serpa cottage cheese, Elemental cheese...

  • Butter

  • Basket of assorted bread rolls

  • Assorted Gourmet Jams

  • Basket of assorted toasts

  • Compotas gourmet variadas

  • Assorted layered fruits

  • German sausage

  • Mini roast sausage

  • Bacon

  • Mushroom puff pastry with leeks

  • Oven roasted cherry tomatoes with olive oil, garlic and basil

  • Mini vegetable and cheese quiche

  • Vol-au-vent stuffed with cream cheese and tuna or salmon

  • Mini veal croquettes

  • Mini pies

  • Mini prawn rissoles

  • Codfish balls

Sweets

  • Chocolate brownies

  • Mini Berlin Balls

  • Mini Pasteis de Nata

  • Croissant with Egg custard

  • Croissant with puff pastry

  • Homemade cakes (orange, lemon, apple, coconut...)

  • Homemade biscuits

  • Carrot cake with chocolate

Menu

Cocktail

Finger Food

Cold Canapés

  • Crown melon soup portion

  • Vichyssoise soup portion

  • Gazpacho soup portion

  • Ceviche spoon

  • Octopus salad spoon

  • Vol-au-vent with salmon tartare filling

  • Caprese Vol-au-vent (mozzarella cream, cherry and pesto)

  • Tomato, ricotta/mozzarella, rocket and pink pepper bruschetta

  • Braised sardine bruschetta in pepper compote and “fleur de sel”

  • Breaded goat's cheese with rock pear on a bed of red fruit purée

  • Chicken Wrap with Caesar Sauce

  • Salmon Wrap with cream cheese

  • Mini tuna sandwich

  • Mini sandwich of brie nuts and honey

  • Tomato and mozzarella on a spit

  • Fruit Kebab

Canapés / Hot starters

  • Shrimp cream portion

  • Bean soup portion

  • Roasted pumpkin and laminated almond cream

  • Coriander cream and ham crumble

  • Mushrooms' consommé portion

  • Codfish in white port reduction

  • Moroccan meatball kebabs with tomato sauce

  • Alheira" Sausage Roll

  • Cheese dumplings

  • Feijoada "dumpling" with "caipirinha" shot

  • Mix of snacks (drumstick, kibbe, pie, mixed travesseiros)

  • Codfish cakes

  • Quiche Lorraine

  • Fillet of codfish brandade

  • Spoonful of ratatouille with anchovies

  • Chicken skewer teriyaki

  • Mozambique prawns on the spit with chilli

  • Chilli boats

Mini Dishes

  • Mini loin of sirloin on bread with Chef´s sauce

  • Mini baguette with caramelised onions

  • Mini Hamburger

  • Bowl of Bread Sauce with Shrimp

  • Small Bread Plate with Farfalle and tomato, pesto and parmesan sauce

  • Octopus salad

  • Codfish Salad with chickpeas and toast

  • Tuna and black-eyed bean salad

  • Salmon tenderloin with herb crust and creamy mashed potatoes

  • Codfish in a Port wine reduction

  • Pork tenderloin with sweet potato purée and basil or bean migas

  • Turkey rolls with bacon and ratatouille

  • Cheese ravioli in tomato sauce

Sweets

  • Lime / mango / passionfruit mousse portion

  • Dark chocolate tartlet with orange

  • Coconut Manjar

  • Mini strawberry tartelette

  • Mini chocolate brownie with nuts

  • Strawberry Kebabs with chocolate

  • Mini custard tarts

  • Assortment of Macaroons

Menu

Tapas & Snacks

Finger Food . Salads

Finger Food

  • Portuguese regional sausage, grilled on charcoal

  • Scrambled eggs with “farinheira” sausage

  • "Pica pau"

  • Prawns in garlic

  • Wild potatoes

  • Scrambled Eggs with Wild Asparagus

  • Mozambique prawns with Malagueta pepper

  • Bruschetta with “Pata Negra” ham, rocket and balsamic

  • Mixed cheese board

  • Mixed sausage platter

  • Mixed platter

  • Bean baguette

  • Gourmet snacks

  • Mushrooms stuffed with crispy bacon and mozzarella cheese

  • Sautéed mushrooms with smoked ham

  • Sausage and brie cheese skewer

  • Variety of wholemeal bread and toasts

  • Baked goat's cheese with red fruits

salads

  • Caprese salad with pesto and balsamic vinegar

  • Smoked salmon salad in lettuce mix, rocket and watercress, carrot, boiled egg and cherry tomato with pineapple vinaigrette

  • Cottage cheese salad in mixed lettuces, rocket and watercress, cherry tomatoes and basil with pesto sauce and crunchy almond

  • Green salad with mixed lettuces, rocket and watercress, cherry tomatoes and pineapple vinaigrette

Menu

Buffet

Working Dinner

Starters

  • Vegetable and fresh herb cream

  • Tomato cream

  • Salmon tartare with sesame

  • Guacamole with toast

  • Mozambique prawns with chilli sauce

  • Cauliflower compote with bacon and croutons

  • Goat's cheese with rock pear on a bed of red fruit coulis

  • Bean balls with shot of caipirinha

  • Smoked salmon with chopped egg, capers, chopped red onion, parsley and lemon

salads

  • Exotic mix of lettuces, purple endive and pecans

  • Caprese salad with pesto and balsamic vinegar

  • Codfish and chickpeas salad

  • Octopus salad

  • Grilled seasonal vegetables

soup

  • Roasted pumpkin cream shot with honey

Hot Fish

  • Fillet of Codfish in the Frying Pan

  • Codfish Fillet with Corn Bread

  • Codfish au gratin

  • Salmon Fillets with herbs crust

  • Shrimp "Açorda" (Typical dish with shrimps)

  • Shrimp Bobo

  • Fish stew

  • Seafood rice

  • Creamy octopus rice

  • White fish fillet au gratin

Hot meat

  • Roast rump steak with special sauce

  • Beef picnic with coriander rice

  • Veal Stroganoff

  • Stewed veal

  • Roast pork loin with mashed sweet potatoes

  • Pork tenderloin with herb sauce and roasted potatoes

  • Chicken breast with pineapple and bacon

  • Champignon steaks

  • Brazilian style bean stew

  • Creamy duck rice

Desserts | Dessert buffet

  • Chocolate Brownie with walnuts

  • Terrine of Pana Cotta and Red Berries

  • Coconut Manjar

  • Mousse Terrine (lime, mango, passion fruit, chocolate)

  • Condensed milk pudding

  • Toffee and banana pie

  • Lime pie with chocolate

  • Strawberry cheesecake

  • Chocolate cake